Juicy ears of corn are smothered in garlic-infused butter, melty cheese, and a sprinkle of herbs for a flavor-packed bite ...

Melt butter in a medium skillet over medium-high. Add corn and salt and cook ... about 20 seconds. Add cream cheese and pulse until smooth, about 8 pulses. Add 1/4 cup of the reserved corn ...

Start by melting a pat of butter in a cast iron pan and adding ... Finally, sprinkle low-moisture mozzarella cheese over the corn mixture and toss the entire skillet under the broiler for about ...

Southern-style corn grits are a simple, hearty side dish made with just a handful of ingredients. They come out creamy and ...

In a small skillet, melt the butter slowly and add the garlic. Take off heat and add Parmesan. Brush over corn. Add more cheese to cobs if desired. 1 stick unsalted butter, room temperature 2 ...

The key to experiencing buttered corn ecstasy is to stop thinking of corn and butter ... Good butter is no more expensive than decent cheese. Among the better high-butterfat, unsalted supermarket ...