Juicy ears of corn are smothered in garlic-infused butter, melty cheese, and a sprinkle of herbs for a flavor-packed bite ...

Southern-style corn grits are a simple, hearty side dish made with just a handful of ingredients. They come out creamy and ...

In a small skillet, melt the butter slowly and add the garlic. Take off heat and add Parmesan. Brush over corn. Add more cheese to cobs if desired. 1 stick unsalted butter, room temperature 2 ...

Start by melting a pat of butter in a cast iron pan and adding ... Finally, sprinkle low-moisture mozzarella cheese over the corn mixture and toss the entire skillet under the broiler for about ...

Melt butter in a medium skillet over medium-high. Add corn and salt and cook ... about 20 seconds. Add cream cheese and pulse until smooth, about 8 pulses. Add 1/4 cup of the reserved corn ...

Add the corn, onion, celery ... and drizzle in a teaspoon of butter and stuff in a pinch of cheese. Brush surface with remaining butter. Wrap with foil and bake for 20 minutes until the cheese ...

The key to experiencing buttered corn ecstasy is to stop thinking of corn and butter ... Good butter is no more expensive than decent cheese. Among the better high-butterfat, unsalted supermarket ...