Both are chocolate flavored and get spread on baked goods, so it's easy to confuse fudge frosting and chocolate buttercream ...

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...

Icing can be stored in an airtight container for up to 3 days. Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar ...

Jane explained just how you can whip up striking black buttercream recipe that will ‘deepen’ over time. In a recent YouTube tutorial, Jane recommended using your trusty microwave to achieve ...

Featuring a flavorful vanilla base and topped with a delightful creamy vanilla buttercream, these are undoubtedly the best ...

Stir in the salt and set aside to cool. When the caramel is cold whisk all of the ingredients for the buttercream until light and fluffy. Put a thin layer of buttercream onto three of the cakes.

Pour in water, sour cream, vegetable oil, extracts and egg whites and beat in an electric mixer on low until all ingredients are ... Top with buttercream once cooled. Using a hand mixer or stand ...

Jump to the recipes: raspberry crumb loaf, oatmeal milk chocolate toffee cookies and vanilla sheet cake with strawberry buttercream frosting. Carolyne McIntyre Jackson and Jodi Willoughby have ...