It’s kisir, pronounced “ku-sur,” the Turkish version. You start with fine-grain bulgur, soak it, then add tomato and pepper paste, pomegranate molasses, and lemon juice for an amped flavor profile.

Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

It has been central to Middle Eastern cuisine for centuries, and quickly gained a reputation as a "health food" across Western Europe. As bulgur is ... from Turkish köftes to a hearty pilaf.

This well loved Turkish dish is really healthy and delicious. A very easy vegetarian recipe, you just combine cooked red lentils and bulgur with ... as a parcel. SBS Food is a 24/7 foodie channel ...

As a high-fiber food, bulgur wheat makes an excellent addition to a fiber-rich, low-fat diet and can help anyone manage their weight. Numerous studies over the last decade have shown that eating ...

Photograph by Sam A Harris Bakeries are central to Turkish communities ... Southern Turkey has more spicy food, pomegranate molasses and bulgur, as well as the tradition of drying excess produce ...

fluffy bulgur studded with bits of toasted almonds and crisp green beans is a wonderful alternative to rice. Delicious, Quick Side Dishes Tyler Florence is a 25-year veteran of the Food Network.

Dada Döner, which specializes in Turkish street food, will open a brick-and-mortar ... which he described as a "vegan meatball wrap made with bulgur wheat and pomegranate molasses." ...