Her pie inspired this recipe, which appears in Liza Gershman’s new cookbook, “County Fair: Nostalgic Blue Ribbon Recipes from America’s Small Towns” (Images Publishing, $45).

Her pie inspired this recipe, which appears in Liza Gershman’s new cookbook, “County Fair: Nostalgic Blue Ribbon Recipes from America’s Small Towns” (Images Publishing, $45).

Trim the dough around the pie tin and using your thumb and forefinger, crimp the rim of the crust into a v-shape. Preheat the oven to 400 degrees F. Transfer the pie crust to the refrigerator to ...