Created 5,000 years ago, the mysterious color has been found on artworks and artifacts throughout the ancient world. But the ...

Journalist Mariah Blake investigates the human toll of forever chemicals through the lives of Hoosick Falls, N.Y., residents ...

Good news, then, for blue food ... can expect from food manufacturers. “The ingredients used in America’s food supply have been rigorously studied following an objective science and risk ...

In March, West Virginia took the unprecedented step of banning seven food dyes: Blue No. 1, Blue No. 2 ... a senior lecturer at Johns Hopkins University and founder of a food science and research firm ...

[Review of the Book A Mammal’s Notebook ... Charles Spence (2018), “What Is so Unappealing about Blue Food and Drink?,” International Journal of Gastronomy and Food Science, 14: 1–8. 51. Christine ...

WILSON COUNTY, Tenn. (WKRN) — Textbooks appear to be a battleground for some local school boards. In Wilson County, a school board member claimed a book recommended by teachers had an ...

Fast-food job losses in California spiked after passage of the $20 minimum wage for some workers, according to a new study. A Berkeley Research Group study discovered not only were there 10,700 ...

The Federal Executive Council on Wednesday approved the printing of 1 million science textbooks for distribution to all public secondary schools nationwide. The Minister of State for Petroleum ...

Textbook authors were told last month that some references to “climate change” must be removed from science books before they could be accepted for use in Florida’s public schools ...

John de la Parra To be honest— if you look at the numbers— it seems as if science has been falling behind. Consider this. Our food contains many tiny parts called biomolecules, like proteins ...

When it comes to how our food is made, however, we rarely focus on the science that is used to create it. If you are passionate about the intricacies of flavor chemistry, interested in sustainability ...

When the wax recrystallized after being spread on a black card, the layer regained its blue hue. Erin I. Garcia de Jesus is a staff writer at Science News. She holds a Ph.D. in microbiology from ...