Hard teas, seltzers and ready-to-drink cocktails form a distinct fourth category in beverages, revamping offerings to connect with a younger generation.

Meanwhile, soft drinks, sports water, products containing caffeine, ice cream, cakes, donuts, French fries, instant noodles, ...

A new system for classifying processed foods may provide a more accurate assessment of their health impacts, according to ...

New research links high consumption of ultra-processed foods to early signs of Parkinson’s disease, raising fresh concerns ...

The global salt content reduction ingredients market is projected to grow significantly from USD 5,726.2 million in 2025 to ...

Madelyn Parmentier, a children’s dietitian at Dartmouth Health, tackles a menu of food- and feeding-related issues in newborns through 20-year-olds. Her goal? Establish a healthy relationship with ...

U.S. Department of Agriculture Secretary Brooke Rollins on Tuesday (June 10) approved Gov. Sarah Sanders’ waiver to ban soft ...

Perhaps the best choices in a convenience store might be the nuts or the lone bananas we sometimes see at the checkout counter.

U.S. Agriculture Secretary Brooke Rollins on Tuesday signed waivers allowing Arkansas, Idaho and Utah to bar participants in ...

The U.S. Food and Drug Administration (FDA) is set to issue the first federal definition of what constitutes an ...

The ways ultra-processed foods harm our health aren't just about calories or individual nutrients like salt, sugar and fat, ...

A large new analysis found that soda and juice raise diabetes risk more than sweetened foods even when the sugar content is ...