Same. But it turns out that’s not the best way to extend its shelf life. The USDA considers flour shelf-stable and non-perishable. While refined flours (meaning white flours like bread ...

"A loaf with an open, irregular, translucent crumb would be best made with high-gluten, or 'bread' flour, because you can ...

Best compact Since I'm typically baking for ... All of my bread was made with King Arthur bread flour and gluten-free flour (both of which I purchased before reaching out to PJ) and Whole Foods ...

Nothing beats the smell of freshly-baked bread and sinking your teeth into a warm slice slathered with butter is literal heaven if you ask me. All-purpose flour. Bread machine manuals and ...