In this week's issue, health officials in North Carolina report that rare bear meat was served at a November 23 gathering, where at least 22 people ate the meat and at least 10 developed symptoms ...

Tuck in! Authorities in Slovakia have approved brown bear meat for consumption, apparently just to own the libs (and the ...

Other posts show Hardison's cooking skills and love for making delicious dishes like pork chops, lobster, chicken, and oxtails. A man has gone viral and sparked a debate after grilling black bear ...

One could see the bear’s raw legs with its fur still being seen on ... Many exclaimed how those who wished for more options of meat finally found an alternative. Others expressed how they ...

now is the time to have a game plan on what to do with your bear to make the most of its meat. Experts say the quality of bear meat expires much quicker than venison and timing is of the essence ...

In total - there have been 51 bear meat-related Trichinellosis cases reported in the US since 2016, according to the latest CDC data. CDC advises that the only way to eradicate the parasite is to ...

The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With a little patience, you’ll soon find ...

I mean, it's specifically an undercooked bear meat problem. High prevalence of parasites + undercooking is the combination here, after all. Even though trichinellosis is associated with pork ...