Middle Eastern cookies made easy - Forget French patisserie – chef Sami Tamimi shares his softer, nuttier take on ma’akaroon, ...

In this beautiful book, master pastry chef Thé shares his recipes and tips for standout modern cakes, bread and pastries that ...

Don’t throw out empty kitchen boxes of parchment paper, aluminum foil, and more. Reuse them as a storage solution for rolled ...

Structural welder-turned-baker Serina Mertz found a niche with macarons after noticing the French treats were missing from North Dakota’s sweet offerings.

Melanie Watkins runs her bakery out of an industrial-class kitchen she designed in the finished basement of her Hurricane ...

Pooja is not only the first Indian chef to receive La Liste's Pastry Game Changer Award 2025, she is also the first female ...

Yields approximately 20 macarons (40 macaron shells, 4cm diameter) - 75g almond meal - 75g powdered sugar - 4g matcha powder - 70g egg whites - 60g sugar For the filling: - 2 egg yolks - 50g sugar - 3 ...

A quirky Nottingham shop that sold French multi-colour macarons has closed its doors, with the owner saying "we gave it our ...

Can’t get enough? Sign up for a monthly baking class at The AMP at 16 Tech food hall and let chef-owner Cindy Hawkins teach you how to make your own. 1220 Waterway Blvd., 317-632-3644, ...

With several branches, including bespoke macaron orders and ready-to-use macaron premixes, the business caters to a diverse clientele while fostering connections through the art of baking.

Owner Arielle Rios, a former accountant, developed a passion for baking macarons during the COVID-19 pandemic. “I don’t have a background in baking. I did accounting for 15 years,” said Rios.

Spring Baking Championship season 11 episode 7 brought in a whimsical theme of a magical forest, accompanied by high stakes and even higher expectations. With no more immunity for winning ...