Middle Eastern cookies made easy - Forget French patisserie – chef Sami Tamimi shares his softer, nuttier take on ma’akaroon, ...

In this beautiful book, master pastry chef Christopher Thé shares his recipes and tips for standout modern cakes, bread and ...

Don’t throw out empty kitchen boxes of parchment paper, aluminum foil, and more. Reuse them as a storage solution for rolled ...

She replaced Matt Lucas as co-host of The Great British Baking Show In March 2023, it was announced that Hammond would be stepping in as a co-host of The Great British Baking Show, which is known ...

Structural welder-turned-baker Serina Mertz found a niche with macarons after noticing the French treats were missing from North Dakota’s sweet offerings.

Melanie Watkins runs her bakery out of an industrial-class kitchen she designed in the finished basement of her Hurricane ...

Pooja is not only the first Indian chef to receive La Liste's Pastry Game Changer Award 2025, she is also the first female ...

Yields approximately 20 macarons (40 macaron shells, 4cm diameter) - 75g almond meal - 75g powdered sugar - 4g matcha powder - 70g egg whites - 60g sugar For the filling: - 2 egg yolks - 50g sugar - 3 ...

Sometimes a delicious little French cake, but other times a vital piece of bureaucracy. The most common use of macaron - roughly pronounced as mah-cah-rohn - is in the world of pâtisserie. They ...

A quirky Nottingham shop that sold French multi-colour macarons has closed its doors, with the owner saying "we gave it our ...