Structural welder-turned-baker Serina Mertz found a niche with macarons after noticing the French treats were missing from North Dakota’s sweet offerings.

Middle Eastern cookies made easy - Forget French patisserie – chef Sami Tamimi shares his softer, nuttier take on ma’akaroon, ...

I thought making macarons would be a fun little baking project - I was wrong. In this video, I attempt to master these finicky cookies and face every possible failure along the way. Cracked shells, ...

Pastry chef and author Julie Richardson’s Hillsdale bakery started as a farmers market stall in 1998, and it’s grown into a ...

Making macarons (French-style macaroons) is easier than it looks. Having the right equipment is important, as is attention to detail and a little practice. 1. Line oven trays with baking paper ...

A quirky Nottingham shop that sold French multi-colour macarons has closed its doors, with the owner saying "we gave it our ...

Pooja is not only the first Indian chef to receive La Liste's Pastry Game Changer Award 2025, she is also the first female ...

The heartfelt story of a bakery built on cookies, community and a whole lot of love. This feature was made possible through a ...

Cafe and bakery group Two Magpies has revealed how it has streamlined its business to maximise efficiency and preempt industry challenges, while achieving a profit in its latest results.

Chef and author Sami Tamimi has released his first solo cookbook. Boustany – Arabic for 'My Garden' – focuses on the ...

True to its name, the New York City-based movie was a series of angry confrontations, bitter arguments and ugly menacing ...