Structural welder-turned-baker Serina Mertz found a niche with macarons after noticing the French treats were missing from North Dakota’s sweet offerings.

Middle Eastern cookies made easy - Forget French patisserie – chef Sami Tamimi shares his softer, nuttier take on ma’akaroon, ...

Pastry chef and author Julie Richardson’s Hillsdale bakery started as a farmers market stall in 1998, and it’s grown into a ...

The heartfelt story of a bakery built on cookies, community and a whole lot of love. This feature was made possible through a ...

From patriotic popsicles to classic potato salad and elegant trifles, here's what Americans are planning to eat on July ...

In an era where a single cupcake at some boutique bakeries requires a small loan application, most items at Fiene’s remain refreshingly affordable. This accessibility is part of what makes Fiene’s a ...

Hidden in plain sight on a charming Oxnard street, Xielo Artisan Desserts has quietly built a reputation that has cookie enthusiasts making pilgrimages from across Southern California. While their ...

Make one rectangular sheet cake (use boxed mix or scratch). Let kids help “paint” the flag on top using whipped cream or ...

In this beautiful book, master pastry chef Christopher Thé shares his recipes and tips for standout modern cakes, bread and ...