This roasted red snapper recipe stands out for several reasons ... In a small bowl, mix the olive oil, minced garlic, paprika, salt, and pepper. Rub the mixture all over the fish, including ...

The Art of Red Snapper and Creole Sauce Red snapper is a fish that shines when cooked simply. A touch of olive oil, some ...

Take the whole fish and make ½ inch cuts to score the skin on both sides. 3. Stuff the cavity with ginger, garlic, kaffir lime, basil and lemongrass and seal with a skewer or long toothpick to close.