Andrew Zimmern has traveled the world and picked up some solid cooking tips along the way that will serve home cooks well, no matter what they're cooking up.

Craving something light and crispy? Learn how to make Salt and Pepper Calamari — a quick and flavorful seafood appetizer featuring tender squid rings coated in a light batter, fried to golden ...

Prepare your fish by cutting it into manageable hunks and patting it dry. Set aside while you prepare the batter. In one ...