Savor the taste of crispy and flavorful roasted red snapper, a restaurant-quality dish that's easy to make at home. Perfect ...

Take the whole fish and make ½ inch cuts to score the skin on both sides. 3. Stuff the cavity with ginger, garlic, kaffir lime, basil and lemongrass and seal with a skewer or long toothpick to close.

Cut two slits on either side of the fish. • Blend the garlic and hot pepper. • In a bowl, mix together the butter, blended garlic and pepper, scallion, onion powder paprika ground allspice ...