Fish and chips is a classic that’s been loved for generations, but sometimes it’s fun to change things up. This collection ...

The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite. Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of ...

Brought to us by recipe developer Catherine Brookes, this gluten-free take on fish and chips features ultra-crispy battered cod fillets and perfectly seasoned skin-on fries, a meal that is just as ...

It can be either baked or fried. Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in ...

Fish and chips ... served with thick-cut chips, this celebrates quality local seafood. Transport yourself to British seaside towns with this authentic recipe featuring cod wrapped in newspaper.

They are all fabulous, and the porter beer malt vinegar had me craving fish-and-chips, but I didn’t want to fry ... Instead, I decided to make oven-baked, panko-coated fish and oven duck fat fries.