She has developed numerous fan-favorite recipes over the years, and in an interview with Today, Garten divulged her favorite ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

Apple pie is a dessert that never goes out of style. With its buttery, flaky crust and warm, spiced apple filling, it’s ...

It's possible there's no such thing as the perfect apple pie — but this recipe is pretty darn close. This classic recipe might just be as close as we've come to the perfect apple pie.

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

Brush the rim with the egg white and sprinkle with the turbinado sugar. Bake the pie in the center of the oven until the crust is golden and firm and the apples are tender, about 55 minutes.

From blueberry pie and lemon icebox pie to chicken pot pie and tomato pie, you can't go wrong with any of these classic ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

Grandma’s classic Apple Pie just got an irresistible upgrade! Here's the recipe of the best apple pie you’ll ever bake—with a cinnamon cream dream! This Apple Pie Recipe Will Make You the ...