Slovenian food startup Juicy Marbles has developed a marbled plant-based filet mignon that replicates the texture and flavor of premium beef. Using a proprietary layering technique, the company ...

If you make it, send me a photo and let me know how it turned out! This is truly a restaurant-quality steak dinner featuring a perfectly seared filet mignon with a rich red wine Bordeaux sauce, crispy ...

Some of the items feel like a throwback (liver and onions or the turkey blue plate special), while others feel like a surprise (the Long Island half-duck or beef Nagasaki with filet mignon and ...

In this bite, seared filet mignon finds balance with creamy Roquefort ... vinaigrette These bites can be presented atop a mini puff pastry circle or a blini for a more substantial appetiser.

While the majority of cruisers may be years away from accepting a vegan substitute for lobster with filet mignon, one California company is helping reel in Carnival guests to the botanical side ...

2021 champion Hideki Matsuyama: The menu features two appetizers ... Lobster in puff pastry, wild boar and chanterelle mushroom bundles, sockeye salmon tartare, white and green asparagus salad, ...

Lobster in puff pastry, wild boar and chanterelle mushroom bundles, sockeye salmon tartare, white and green asparagus salad, roasted rack of elk, fried chicken, filet mignon, sauteed pompano 2002 ...

The filet mignon doesn’t just melt in your mouth ... The Triple Cream Brie baked in puff pastry combines French technique with Southern hospitality—a buttery, golden package that reveals molten cheese ...

The filet mignon doesn’t just melt in your mouth ... The Triple Cream Brie baked in puff pastry is the kind of dish that makes you wonder why all cheese isn’t wrapped in buttery pastry. Honey onion ...