This filet mignon rests on a cloud of creamy sauce with a pastry crown ... For those who believe that cheese makes everything better (correct), the Triple Cream Brie baked in puff pastry with honey ...

The appetizer section alone is enough to make a grown food enthusiast weep with joy. Steak perfection doesn’t need fancy tricks. This filet mignon rests on a cloud ... The Triple Cream Brie baked in ...

But instead of using a bun to transfer those classic American flavors from hand to mouth, he wrapped the ensemble first in a crèpe and then sesame-flecked puff pastry, which he baked until golden ...

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