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All the diner classics are here: fluffy pancakes, sunny side-up eggs, French toast, cherry pie and bottomless filter coffee ...
Dub’s serves the deep-cut classics that make you stop mid-bite and wonder where this has been all your life. The “All The Way” is their signature creation – a burger adorned with mustard, ketchup, ...
The stunning vessels from the H. Wilson & Company were forgotten for generations, only to gain new appreciation for the ...
Treasure Island brims with rich history, from its creation from the Bay shoals in 1937 to its dazzling Expo, its wartime past and more.
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Islands on MSNOklahoma's Hip Little Under-The-Radar City Delivers Art And Delicious Dining In Its Trendy DowntownThis town in Oklahoma has historic charm and a lively pulse, and is home to a range of local restaurants and lined with ...
Robert Prevost was elected yesterday as the new pope to lead the world’s 1.4 billion Catholics. He took the papal name Leo ...
Majestic Theater’s 'Waitress' serves up heartfelt performances, catchy songs, and small-town charm in a production full of ...
Ella LeJeune puts her heart in every one of her creations. “My son is my inspiration,” LeJeune said. “He’s in Florida with his dad and I can’t wait to see him again and just hug him.” ...
Skip the 4,000-mile trip and let the great American diner come to you. London has turned its hand to offering the American diner experience, and it’s picking up steam with new diner-inspired ...
There’s no doubt New Jersey loves its diners. But unfortunately, diner culture is on a slow decline. It started with the closings of many 24-hour diners with now only 15 of them left in the state.
They keep it simple with a slice of American cheese (in my opinion the best burger cheese). Also available are a pork chop sandwich, hamburgers, hot dogs and chicken strips. The Diner has a toppings ...
Photo credit: Brooke Young The classic American diner stands proudly on Main Street ... the best show in town – a front-row view of short-order cooking elevated to an art form. Watching the cooks at ...
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