Cherries: You can use fresh or frozen cherries when making these muffins. Wash fresh cherries thoroughly, then remove the ...

Add the sugar to the almonds left in the food processor and process for 10 to 15 seconds, or until the sugar is completely incorporated. Add the egg whites and continue processing for about 30 ...

Ingredients: 1 ¼ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt (optional) 1 ¼ cup granulated white sugar 2/3 cup milk 1 egg 1 ½ teaspoons almond extract ½ teaspoon pure ...

ALMOND EXTRACT Properties: Strong (a little goes a long way), up to 90% flavorless alcohol, fragrant and colorless Uses: Desserts, custards, hot coffee or milk-based beverages, milkshakes ...

Transfer cooled almonds to a food processor. Add butter, almond extract, if using, and salt, and process until mixture is the texture of coarsely ground peanut butter. Set aside. Caramel Sauce Step 3 ...

Combine sugar and almond extract. Set aside. Heat oven to 400 degrees. In large mixing bowl, combine butter, cream cheese, flour, baking powder and salt. Blend at low speed until dough forms.

Stir in the almond extract. Pour into an 8-inch-square dish, and set aside to cool before chilling in the refrigerator. When firm, cut into diamond shapes. Fruit salad ...