The wild, remote location of Anchorage is exhilarating, but so too is the discovery of a sophisticated city with great dining ...

For another challenge, tackle the first ... cuisine with an Alaska touch is truly special, highlighting seasonal fresh produce and locally sourced protein such as halibut. Check the restaurant ...

Considering the size of this behemoth catch (some exceed 400 pounds), Alaska halibut is prized for its delicate, buttery flavor. Its name derivation comes from half (holy) and butte (flat fish ...

The Carmel Highlands, Stillwater Cove area and especially the areas near Point Sur provide quicker limits and bigger fish. No charter reports on halibut from the Monterey area this week ...

Unalaska brings in more fish than anywhere in America. All of it is for export. Sen. Lisa Murkowski says she’s worried new U.S. tariffs will damage some of Alaska’s biggest industries ...

Carp fishing is a waiting game. Generally you pitch out a bait, prop up the rod and wait for a bite. Use a sliding sinker rig fished below a swivel. This setup keeps your bait on the bottom ...

Badder is talking about salmon—the kings, silvers and pinks that crowd the creeks, cuts and waterways of Southeast Alaska in late summer as ... hosted us for a few days of salmon, halibut and lingcod ...

After mastering the skills of his profession, he came west to Vanc Arni Thomson was born in Prince Rupert B.C. He graduated from Western Washington University in 1965 and began halibut fishing in 1966 ...

In the pristine wilderness of Alaska, a remarkable behavioral adaptation is unfolding among certain wolf populations. These traditionally terrestrial predators have been observed venturing into ...