On Wednesday, the Chicago Bears announced the hiring of their new head coach Ben Johnson and soon after allowed Johnson to address the media for the first time. Johnson noted that a lot of changes will be taking place in Chicago,

The Rock and Roll Hall of Fame group Nine Inch Nails are bringing their Peel It Back Tour 2025 to Seattle’s Climate Pledge Arena on Tuesday, August 12. Folks in the Pacific Northwest can also catch Nine Inch Nails live on Friday, Aug. 8 in Portland, Oregon, and Sunday, Aug. 10 in Vancouver, B.C.

The Seattle Mariners seem to be ramping up the transactions after an uncharacteristically slow offseason for the team and President of Baseball Operations Jerry

Chicago is sacred hot dog ground. The "Chicago Dog" is an all-beef frank nestled in a poppy seed bun, topped with mustard, neon-green relish, onions, tomatoes, sport peppers, a pickle spear and a dash of celery salt. But don’t even think about ketchup. Mentioning it might get you exiled from the city.

A new mayor with no political experience in Portland has an audacious plan — some say naive — to end street homelessness, writes Danny Westneat.

To kick off the new year the Chicago Cubs acquired pitcher Matt Festa from the Texas Rangers for cash.  In order to make room for him on the 40-man roster infielder Miles Mastrobuoni was designated for assignment.

After designating Miles Mastrobuoni for assignment last week, the Chicago Cubs have now made a trade to receive cash considerations for the utility-man. According to Meghan Montemurro of the ...

The 73-year-old Carroll is looking to return to the sideline after moving into an advisory role with the Seahawks at the end of last season. He led Seattle to its lone Super Bowl championship ...

Temperatures will plunge into the single digits by early Sunday, and likely won't rise above the single digits until Wednesday.

Catlin Clark's teammate, Erica Wheeler, offered her expert opinion on the Jewell Loyd trade situation. On Wednesday on X, Wheeler asked her 24.

These nominations showcase the diverse and evolving culinary landscape of the state, reinforcing its reputation as a food destination.