U.S. Steel deal was finalized, another Pittsburgh-based corporation announced it was set for an international acquisition.

Todd Gladfelter shifted gears with his left hand on his modified recumbent e-trike riding to Point State Park via the Three Rivers Heritage/Great Allegheny ...

For meat lovers, there’s nothing better on a spring day than firing up the grill and making yourself a really great steak. But what if the weather ...

The real kicker of this potato salad dish is the spicy Nashville hot seasoning that gets tossed into the sauce and, if you’re not afraid of the extra heat, also gets sprinkled on top of the ...

On the third day of the U.S. Open, golf greats Jack Nicklaus and Johnny Miller reflected on their memories at Oakmont and so much more.

The star of the iconic sandwich counter Tommy DiNic’s, which has been drawing crowds since it opened in1977, is a succulent, slow-roasted Italian roast pork sandwich topped with sharp provolone ...

Depending on where you shop and in which aisle, you may have noticed the colorful packaging of “gut sodas” taking up shelf space. These sodas ...

Businesses and residents in Allegheny and Westmoreland counties began cleaning up their properties Saturday, trying to assess the damage from flash flooding ...

Welcome to the Pirates mailbag, where Post-Gazette reporter Noah Hiles answers all of your questions about the ball club. If you have a question, find ...

Pittsburgh is buzzing with entrepreneurs trying to get their startups off the ground. At the Innovation Works conference in Station Square on Tuesday, ...

Forget about gut instincts, longshot wagers and big-time payout parlays. Betting (and profiting) off the game of golf requires a cerebral touch — ...

Chris O’Brien has spent most of his professional cooking career at The Hyeholde Restaurant, the castle-like restaurant that opened in 1937 ...