Joslin Diabetes Center opens new Class A labs at CLS Boston to accelerate world-leading diabetes research, innovation, and ...

New Joslin Diabetes Center study links brain insulin signaling, type 2 diabetes, and Alzheimer’s, revealing targets for ...

“Why does it seem like every time I eat a carbohydrate (carbs), foods my glucose levels skyrocket?” “Why is it that some foods make my glucose levels high and other foods don't?” These are just a few ...

Nighttime hypoglycemia can be the result of a number of factors in people with diabetes. It is important to learn what causes hypoglycemia (low glucose) in order to prevent it from happening. What Are ...

People with diabetes have been identified as one group that may face greater risks of complications when dealing with COVID-19. With that in mind, our clinicians have put together a list of guidelines ...

May is Mental Health Awareness Month and at Joslin addressing the mental and behavioral health needs of our patients is an important part of helping them manage their diabetes. We provide individual, ...

Dietary fiber is a type of carbohydrate just like sugars and starches. This sometimes can be confusing for people living with diabetes. Carbohydrate is the macronutrient that has the biggest impact on ...

Medha N. Munshi, MD, a geriatrician and endocrinologist at Beth Israel Deaconess Medical Center, has dedicated her career to improving care for older adults. In 2001, she founded the Geriatric ...

Beginning June 1, 2024, Beth Israel Lahey Health (BILH) introduced a new patient portal called MyBILH Chart along with a new electronic health record called Epic. Over the next two years, this ...

Diabetic neuropathy is a complication of diabetes and usually occurs in association with chronically elevated blood glucose levels. Elevated glucose levels may damage the nerves--usually in the feet ...