2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

Light, lemony, and bursting with spring flavor, this lemon pea orzo with zucchini is the kind of dish you’ll want to make on ...

It just isn't summer without zucchini in the garden. However, these delicious vegetables can take up a lot of valuable real estate—unless you grow them in containers. Growing zucchini in ...

Or, a stunning “carpaccio” made with raw paper-thin zucchini slices, buttery extra-virgin olive oil, fresh lemon juice, shaved Parmigiano Reggiano and toasted pine nuts. It’s a classic ...