Like red lentils, yellow lentils are hulled and split. However, these lentils can actually come from two different sources.

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Lentils are a colorful, earthy addition to your pantry. Each type of lentil—black, green, brown, red and yellow—has a unique flavor, texture and culinary purpose. This legume is versatile ...

Red lentils cook quickly and break down into a soft texture, which is what we want for these patties; yellow lentils are usually a fine substitute and have a similar sweet-nutty flavor.

Yellow lentils are usually sold split and collapse into a soft, floury purée when cooked. Slightly larger than red lentils, they are used in the same way, in soups and spicy Indian dhals (they ...

Tomato for coconut milk or water. Red lentils for split yellow lentils. Basmati rice for other kinds of rice. Local journalism is essential. Give directly to The Spokesman-Review's Northwest ...

Lentils are a staple in Indian cuisine and form the base of dhal, a richly spiced and filling “stew”. This broth is made with both yellow lentils and chickpeas to provide an interesting ...