The longer the meat marinates, the deeper the flavor—but more delicate proteins, such as fish or shrimp, need less ... sweet twist—marinating is more than just a step in a recipe.

When I’m planning a meal that feels celebratory but doesn’t require a ton of fuss, I always reach for this Fresh Picnic Ham ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Bavette is the external part of the skirt (onglet being the internal connecting tissue) and all you need to do to ... The tamarind and soy marinade tenderizes the meat, but also gives such a ...

Choose a marinade, pick your favourite food below, et voilà ... Why it works: “This is a traditional ‘braai’ (barbecue) recipe from South Africa and is full of tangy flavour,” says ...

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe ... marinating it in heavily spiced yogurt enriched with cream to tenderize and flavor the meat.

Set aside. To marinate the beef, place the steak strips in a bowl. Add the marinade of chilli, lime juice and soy sauce. Mix to coat and leave to marinate for about 30 minutes. When ready to cook ...