Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to ...

At a greenhouse in Mesa, Arizona, nine-foot towers of tomatoes and cucumbers and other assorted vegetables reach skyward, bathed in diffused natural light. “We can grow 10 times the food using 90 to ...

It’s peak strawberry season in Massachusetts. But after mid-July, you won’t be able to find any fresh, locally-grown ones in the Bay State. Unless you’re buying berries that were vertically farmed.

Vertical farming is highly adaptable to our future increased use of robotics, AI, data sensing, and data processing. Much of this work is repetitive and backbreaking, so it makes sense to use machines ...

So, vertical farming. It’s this idea of growing food upwards, like stacking shelves of plants, usually inside.

An agriculture firm, Wal-wanne Group has unveiled an initiative aimed at transforming agriculture through the training of 500 organisations on digital smart-farming and the empowerment of 20,000 ...

A rising global population means that maintaining viable agricultural space is one of the most pressing farming issues of 2023 and beyond. Vertical farming is growing crops indoors in stacked layers, ...

Major steps towards better, sustainable and affordable food production free of environmental challenges have been taken, with the "world's first farm to grow indoor, vertically farmed berries at scale ...

Wander through the labyrinthine tunnels twenty feet beneath downtown Houston, and the past practically oozes from the walls. Office workers walk over pink-and-green speckled tiles. Steve Winwood’s ...

China is really getting into vertical farming, and it’s pretty exciting to see. With cities growing like crazy and the need ...

Despite filing for bankruptcy in March, Plenty Unlimited will be able to finish construction of its vertical indoor farm facility in Chesterfield County. U.S. Bankruptcy Judge Christopher M. Lopez ...