When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and ...

Spreads are typically lower in calories, fat, and saturated fat than butter or margarine. Some brands boast ... but don't assume that if a little is good, a lot is better, Lichtenstein says ...

A good example of a subject on which no one seems to agree is the health effects of butter and margarine. This article compares the two, looking at both sides of the debate. Put simply ...

“And there are so many butter substitutes ... So stick margarine is worse for you than tub margarine. The good news Margarine companies are coming up with even healthier products as time ...

Everyone is talking about butter, the once-villainized kitchen staple. Gone are the days of margarine and butter alternatives — the real stuff has never been hotter. In the kitchen, people are ...

Butter, margarine, and plant-based butters all offer a bit of creamy goodness that you can spread onto your toast or include in your recipes. But each of these buttery food products bring something a ...

Consider using olive oil as a substitute for unhealthier fats like butter, margarine, and ghee. Olive oil has always been considered as a "healthy fat," and with good reason. Polyphenols ...

Others contain a mixture of animal and vegetable fats. Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and flavour. 'Hard' margarine has the same ...

Others contain a mixture of animal and vegetable fats. Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and flavour. 'Hard' margarine has the same ...