Lentils are an important part of Indian food, which is not only delicious but also provides our body with plenty of protein, ...

You should rinse your lentils, however, and quickly pick them over to sort out any small rocks that might be in the mix (more common than you'd think, because of how lentils are harvested and ...

That said, you should always rinse your lentils before cooking and pick through them carefully to remove any small rocks, since lentil processing methods mean lentil-sized stones can sometimes ...

Immediately pour the mixture into a small bowl – leaving a little of the residual brown butter in the pan – and cover to keep warm. Make the lentils: Return the saucepan to medium heat ...

“Lentils are an excellent source of plant-based ... If you’re new to the Mediterranean diet, start small by incorporating a few of these foods into your daily meals and experience how ...

To buy: 1 small container dried lentils, 1 small bunch carrots, 3/4 pound sweet potatoes, 1/4 pound green beans, 1 bunch cilantro, 1 bottle smoked paprika, 1 bottle ground cumin, 1 small carton ...

Put the lentils in a small saucepan, cover with water by about 6cm/2½in and add the garlic. Bring to the boil, turn down the heat and simmer for 20 minutes, or until tender. Drain the lentils and ...