This recipe is sourced from the Spruce Eats’ website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

2. Drain, set aside and chill. 3. Dice the onions, spring onions, red bell peppers, raw mango, pineapple, avocado and celery to almost the same size as the corn. 4. Cut the cherry tomatoes into half ...

As the mercury rises and the hot loo winds blow across the plains, there's one reason we all look forward to summer in India ...

While delicious eaten raw, these versatile fruits are also great ... Some recipes will call for ripe mangoes while others, like my mango salad, work better with unripe mangoes.

Gulamba is a popular Maharashtrian-style raw mango jam. Unlike regular mango jams that are typically sweet, this one also has a slight hint of spice. One of Parineeti Chopra's latest Instagram ...

In a heavy bottomed pan, sweat off the leeks, spring onions, celery and the green chillies in a little butter and olive oil for 2 minutes. 2. Add the rice and fry it along with the veggies until the ...

Swap out your aamras with some kairi panna or raw mango salad—you’ll still get the flavor without the sugar crash. How to enjoy mangoes the healthy way Let’s be real—telling an Indian to ...