Interestingly, a horse’s hindgut bacteria actually makes propionic acid as a result of microbial fermentation. Therefore, researchers agree that feeding horses hay treated with preservatives is ...

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...

The holes in Emmental cheese—its most iconic feature—have become less frequent in recent years. High performance modern milking machines have reduced the number of hay particles that traditionally mad ...