Some recipes suggest a slow-cooked pork tenderloin can take up to four hours, but check occasionally to prevent a dried out ...

This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

It's a lean cut, and the lower fat content means ... which you can take to a high internal temperature, you need to remove pork loin from the oven when the internal temperature hits 145 Fahrenheit ...

In a small bowl, combine half the lemon juice, 2 Tbsp olive oil, half the oregano, half the garlic, the Worcestershire sauce, ...

One of the aspects I love most about pork tenderloin is its texture. (Tender is in its name, after all.) The main thing you have to worry about with this lean cut of meat is overcooking it ...

which is derived from prices paid for wholesale cuts of pork, including the loin, butt, picnic, rib, ham and belly. Lean Hog futures settle to the CME Lean Hog Index, which represents the price ...