We tend to prefer penne rigate for better sauce absorption. The post 31 Perfect Penne Pasta Recipes appeared first on Taste of Home.

M ost boxed pasta only contains two ingredients: semolina flour and water. The obstacle all gluten-free pastas have to ...

Taming my ravenous appetite is always a work in progress, but a chance glance at my profile in the hallway mirror made it ...

In a large pot of boiling salted water, cook the penne until al dente. Drain. Season the fish with salt and pepper and add to the sauce along with the capers. Cover and cook over low heat ...

It’s one of hundreds of recipes, from every region ... shape is similar to that of a quill pen, penne come in two forms: smooth (lisce) and ridged (rigate). Put the eggplant slices into a ...