The darling of Italian pizzerias, Neapolitan pizza chefs create a thin, soft crust using 00 flour in 900-degree Fahrenheit ovens. Unfortunately, most home ovens can't reach such high temperature ...

Crispy, chewy and bursting with flavour – Napoli On The Road brings the authentic taste of Neapolitan ... but do use semolina flour sparingly as too much will taint the taste of your pizza ...

Chef Sean Brock's highly anticipated Sho Pizza is opening soon, and you'll never guess where his inspiration came from!

Neapolitan pizza: simple in theory ... (You can use wheat or semolina flour at this point, but do use semolina flour sparingly as too much will taint the taste of your pizza dough once cooked.) ...

Located at 1551 Main St., Bella Napoli serves an array of beautifully authentic Neapolitan dishes — including, yes, masterful pizza. Chef Di Iorio's award-winning wood-fired oven pizzas are made with ...

powdery flour typically crafted from high-quality, low-protein wheat. The margherita, topped with fresh mozzarella ($19.95), checks all the boxes for Neapolitan pizza perfection: a light and airy ...