So it's no surprise that Brown has an incredibly specific amount of olives in mind when making a gin martini. His perfect ...

Garnish martini with either a lemon twist, olives, or both ... In its purest form, the Martini calls for two to three ounces of gin and a half ounce to one ounce of dry vermouth – and maybe ...

The Blonde also offers dozens of specialty martinis, such as the suggestive Sylk Panties, a taste-teasing romp of Three Olives chocolate-flavored vodka and Drambuie Sylk Cream. The strict ...

Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ice bucket and offer cocktail glasses and green olives.

“Recently, blue cheese–stuffed olives have become a popular dirty martini garnish,” says owner Eric Pan. “We decided to take the cheese out of the olive and permeate its pungent aroma thro ...