The overlap between the fish and mango seasons is limited ... coriander and cumin seeds with the water to a paste of thick liquid consistency. Heat oil in a vessel. Add the paste and fry well ...

Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan. Cook until a thick sauce is formed. Add the vegetables back to the pan along with the salmon and ...

5. Now, add kasundi paste, dry mango powder, salt, yellow chilli powder, black pepper powder, chaat masala and haldi. Mix well. Then pour hot mustard oil on the top. Mix again with the help of a spoon ...