Maple syrup has been a cherished ingredient in North American culinary traditions for centuries, from well before the advent ...

The Oneida Indian Nation’s organic maple syrup is available across its enterprises once again as Wáhta’ Maple Farm announces a 50 percent increase in syrup production over 2024. Beginning ...

Blue bags hang from maple ... Chippewa Indians in North Dakota. They say sugar bushing is a springtime tradition in Native communities. “It has been happening in Woodland Native tribes for ...

Climate change could put maple syrup making at risk if extreme weather and temperature changes harm the trees that produce ...

Environmental scientists and syrup producers say they expect to see major shifts in seasonal harvests due to climate change ...

But before that maple syrup gets to your breakfast table the hard work starts out in the woods. “It ain’t just made in Vermont or Canada. You know?” said Gun Lake Tribe Food Tech Junsu Bush.

Maple sap and syrup hold a special place in Haudenosaunee culture, and with Wáhta’ Maple Farm, the Oneida Indian Nation is able to share this tradition throughout the region. Editor's ...

But before that maple syrup gets to your breakfast table the hard work starts out in the woods. “It ain't just made in Vermont or Canada. You know?" said Gun Lake Tribe Food Tech Junsu Bush.