It seems that almost every cuisine has an iconic kind of bread: Naan is a staple at every Indian restaurant ... The key ingredient in injera is teff flour (an essential ingredient if you want ...

World Grain noted that teff has grown in the mountains in present-day Ethiopia, where it is a key ingredient in the flatbread injera. Sorghum flour is a common ingredient in Indian roti or susu ...

From Ethiopia to Europe: Examples of Flour in Transition In Germany and the U.K., teff flour-a staple in Ethiopian injera-has become a surprise favorite among health-conscious bakers aiming for ...

Coffee though, remains. Teff grain, quaintly known as lovegrass, is the staple grain of Ethiopia. It contains high levels of fatless protein, providing two-thirds of the protein eaten by the local ...