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How Ethiopian Injera Is Different From Your Everyday Bread And WrapsIt seems that almost every cuisine has an iconic kind of bread: Naan is a staple at every Indian restaurant ... The key ingredient in injera is teff flour (an essential ingredient if you want ...
World Grain noted that teff has grown in the mountains in present-day Ethiopia, where it is a key ingredient in the flatbread injera. Sorghum flour is a common ingredient in Indian roti or susu ...
The main feature of this partnership is TEFF's unique "Vrukshdaan Abhiyaan" or Tree Donation Drive. It will gift over 20,000 saplings consisting of 37 species of indigenous Indian tree species ...
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