Then there are the delicious preparations of the ray-finned fish rooted in Scandinavian cuisine and brimming with culture and history: namely, gravlax and lox. Both sensational seafood dishes take ...

Enter gravlax. Gravlax is popular in Scandinavian countries and shares many similarities with lox, but you probably won't ...

Wipe the seasonings from the salmon with a paper towel. Cut the gravlax on the bias into thin slices, or leave whole for your guests to slice. Serve with thin slices of whole-grain bread and ...

This is essentially trout gravlax, which is traditionally flavoured with dill; however, I've used lime and basil which gives a wonderful flavour.