Ox tails simmer low over wood flame until the meat slides off the bone and the broth turns thick and smoky. This is bold ...

These empanadas start with slow-cooked oxtail meat as the rich base. Premade empanada wrappers (picked up in the freezer aisle) make this recipe a convenient and relatively easy way to make fried ...

I loved the long-cooked oxtail served on crunchy toasts with a bright parsley-shallot salad and Port reduction. In a large bowl, toss the oxtail with 2 tablespoons olive oil, one-fourth cup red ...

We reimagined our favorite Filipino stew into a rich soup with slow-cooked beefy oxtails, noodles, and a hint of nutty flavor. Taking inspiration from kare-kare, a famous Filipino beef stew with a ...