Don't lose your homemade pizza dough to spoilage. Watch out for these signs your pizza dough went bad, so you can keep your ...

If you're making your beautiful pizza dough from scratch, there's one key step that could make or break the quality of your ...

pizza dough is a yeast-leavened bread, and yeast breads develop flavor as they ferment. That’s why many sourdough recipes suggest letting the dough cold-ferment in the fridge overnight ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting samples to study how fermented foods impact the microbiome and overall well ...

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...