Don't lose your homemade pizza dough to spoilage. Watch out for these signs your pizza dough went bad, so you can keep your ...

Wondering about bubbly bits or puffy dough? Here's how to tell when your sourdough's first rise is done, using the signs of a flawless bulk fermentation.

pizza dough is a yeast-leavened bread, and yeast breads develop flavor as they ferment. That’s why many sourdough recipes suggest letting the dough cold-ferment in the fridge overnight ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

Like a good sourdough bread, the flavors that develop during fermentation are what give the dough that characteristic tang. Read here for the details on aging your dough in the fridge. This simple ...