like the classic duck confit. But vegetables can also be confited, cooked low and slow in plenty of oil. Garlic confit requires only a few minutes of active work, then the garlic and oil will work ...

The oil from the garlic confit, infused with the essence of garlic and herbs, makes an exquisite base for salad dressings or ...

Confit over low heat until okra is fork-tender but not too soft, about 10 minutes. Remove pan from heat and let sit until oil cools slightly, at least 5 minutes. In a small bowl, whip together ...

For the confit aubergines, put the aubergine slices ... You may need to rearrange a few of the vegetables with a palette knife if dislodged and blot up any oil spills on the plate.

A perfect snack recipe, vegetable bruschetta is loaded with delicious olive paste, mouth watering amount of parmesan and mozzarella cheese along with tomato confit and basil. Your mid day meal or a ...