Confit over low heat until okra is fork-tender but not too soft, about 10 minutes. Remove pan from heat and let sit until oil cools slightly, at least 5 minutes. In a small bowl, whip together ...

For the confit aubergines, put the aubergine slices ... You may need to rearrange a few of the vegetables with a palette knife if dislodged and blot up any oil spills on the plate.

Keep a close eye on them to avoid burning. Serve the chicken leg confit hot, either on its own or with your choice of side dishes like roasted potatoes, sautéed vegetables, or a fresh salad.

A perfect snack recipe, vegetable bruschetta is loaded with delicious olive paste, mouth watering amount of parmesan and mozzarella cheese along with tomato confit and basil. Your mid day meal or a ...