Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how ...

According to Erica Gilmour, a chocolatier and founder of Hummingbird Chocolate in Almonte, Ontario, that chalky texture often ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

To avoid there being any gap in the processing chain here, NETZSCH Pumpen & Systeme GmbH has now developed a special tempering pump known as the chocolate pump. It is designed to meet the ...

Over in Montrose, Pennsylvania, local chocolate shop Chocolates by Leopold is seeing some of its busiest crowds currently. For 15-year owner Michelle Depue, she says the store has seen tremendous ...