Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how ...

According to Erica Gilmour, a chocolatier and founder of Hummingbird Chocolate in Almonte, Ontario, that chalky texture often comes from fillers like palm oil or soy lecithin, a sign that the brand ...

Over in Montrose, Pennsylvania, local chocolate shop Chocolates by Leopold is seeing some of its busiest crowds currently. For 15-year owner Michelle Depue, she says the store has seen tremendous ...

Lorah’s Handmade Chocolates has crafted small-batch, hand-rolled sweets for 55 years in Lancaster County, Pennsylvania.

Forget big plastic boxes and cheap chocolate – make your own homemade Easter eggs for maximum taste (and fun!). Equipment and preparation: You will need 8 x small egg moulds (available from ...

To avoid there being any gap in the processing chain here, NETZSCH Pumpen & Systeme GmbH has now developed a special tempering pump known as the chocolate pump. It is designed to meet the ...

Back in Palo Alto, he and a team got to work designing a device that could combine all steps in the chocolate-making process — grinding, refining, conching, tempering and molding — in one machine.